Dish: Perfect Asparagus with Ham & Cheese

Asparagus with Ham & Cheese. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan. Get the recipe for Asparagus with Ham and Lemon. Thanks to its high water content, asparagus is a great candidate for microwaves—just be careful not We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness.

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Asparagus with ham recipe, in addition simple sauce Hollandaise with cooking video prepare sure to succeed. Asparagus with Ham Recipe, preparing the Classic with a sure Recipe. Wrap each asparagus spear with cured ham. You can have Asparagus with Ham & Cheese using 6 components and 4 steps. Here is how you attain.

Ingredients of Asparagus with Ham & Cheese

1. Detaile. 2 of thick asparagus (remove the stem, cut into 5 cm long pieces).
2. Detaile. 2 slices of ham.
3. Detaile. 1/2 of olive oil.
4. Guidelines. 1/2-1 tsp of soy sauce.
5. Directions. of Pizza cheese (as much as you like).
6. Directions. of Salt and pepper.

If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine. Trim the asparagus, then peel the stems with a potato peeler. For the asparagus, ham and eggs, prepare a bowl of iced water.

Instructions To Make Asparagus with Ham & Cheese

1. Blanch asparagus lightly in the boiling water..
2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
3. Sprinkle cheese and keep cooking with a lid until melted..
4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..

Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. That's because most of the prep work (cooking pasta and making a light cream sauce). Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer.

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