Cheese Salad with Chicken and Asparagus. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Anyone who says a salad isn't a proper meal clearly hasn't tried this one. With poached chicken, cheese, croutons, tonnes of veggies and a killer ranch dressing, this delicious spring salad is guaranteed to satisfy the hungriest of stomachs.

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Grilled Chicken Asparagus Salad is a delicious and easy dinner that is perfect for any night! This salad packs flavor from so many great ingredients like chicken, bacon, spinach goat cheese, and asparagus. The chicken is marinated in lemon basil vinaigrette which is used to dress the salad. You can prepare Cheese Salad with Chicken and Asparagus using 9 ingredients and 5 steps. Here is exactly how you achieve.

Ingredients of Cheese Salad with Chicken and Asparagus

Step by step. 200 grams of Chicken (breast or thigh).
Step by step. 10 of Asparagus.
Guidelines. 3 tbsp of ◎ Mayonnaise.
Detaile. 1 1/2 tbsp of ◎ Parmesan cheese.
Instructions. 1 tbsp of ◎ Milk.
Directions. 1 tbsp of Sake.
Step by step. 1 of Salt and pepper.
Directions. 1 of Cake flour.
Step by step. 1 of Oil for deep-frying.

Chop chicken into one inch pieces. Combine Italian dressing ingredients in a large bowl. Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated. Add chicken, tomatoes, basil, olives, and cheese and stir to combine.

Guide To Make Cheese Salad with Chicken and Asparagus

Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl..
Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain..
Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain..
Plate the asparagus and chicken then pour over the sauce..
Sprinkle on some Parmesan cheese if you like..

Serve pasta salad warm or at room temperature. Place a few steamed asparagus spears on the inside of each chicken breasts with a tablespoon or two of grated mozzarella cheese. Close the chicken and secure with skewers. Pan-fry the chicken until golden brown on both sides and then place in the oven to cook through. Drain and cool under running water.

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