Sophie's goats cheese, bacon, pea & asparagus soup. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays.

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Continue to cook for another few minutes until the bacon is golden brown and crisp. Add the leeks, and let it sweat until everything is tender. Toss in the peas and cook for another minute or two, then add the basil roughly missing. We can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 active ingredients and also 7 steps. Right here is how we achieve.

Active ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

Instructions. 1/2 cup of frozen peas.
Directions. 8 of asparagus stalls.
Instructions. 500 ml of vegetable stock.
Guidelines. 20 grams of goats cheese.
Detaile. 2 of rashers of bacon.

Cut the goat's cheese in chunks and scatter half of it over the top. In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

To Make Sophie's goats cheese, bacon, pea & asparagus soup

Preheat oven to 180°C..
Place your bacon on a foil lined baking tray and cook until crispy..
In a saucepan, begin cooking your vegetables in the stock..
When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
Add the goats cheese and blend until mixed in..
When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

Transfer bacon on to paper towel to absorb grease. Add cream in skillet, simmer until thickened. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.

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