Asparagus Saute with Lots of Grated Cheese. I love asparagus, especially the ones with tender stems. Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. First, heat up a skillet and saute the fresh asparagus.

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Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way. Be the first to review this recipe. This perfectly cooked asparagus au gratin recipe contains mushrooms and a white sauce with Parmesan cheese. We can cook Asparagus Saute with Lots of Grated Cheese using 9 ingredients and 3 actions. Here is exactly how we cook.

Materials for making of Asparagus Saute with Lots of Grated Cheese

Detaile. 2 of bunches Asparagus.
Detaile. 20 grams of Butter.
Detaile. 1 of Salt.
Detaile. 1 of Black pepper.
Step by step. 1 tsp of Soy sauce.
Detaile. 1 of to 2 tablespoons Grated cheese.
Detaile. of Topping.
Guidelines. 1 of Black pepper.
Directions. 1 of Grated cheese.

The asparagus is perfectly cooked and then topped with mushrooms and sauce and placed under the broiler just before serving. Oh this is yummy.pasta, asparagus and chicken baked in a creamy sauce, topped with lots of melted cheese. I had some pre-shredded Kraft Italian cheese blend already and then added some grated Tillamook extra sharp aged cheddar cheese to it. Asparagus-infused chicken stock deepens the asparagus flavor in this soup.

To Make Asparagus Saute with Lots of Grated Cheese

Wash the asparagus and peel the bottom 1/3 of the stems. Cut it into easy to eat pieces. If the stems are thin and soft, you don't need to peel. Just cut in half..
Melt butter in a pan, throw in the asparagus and fry on medium heat. Season with salt and pepper, and once it's cooked through, add soy sauce and toss to coat..
Finally, add grated cheese, stop the heat and allow everything to blend over residual heat. Transfer to a serving dish and sprinkle black pepper and grated cheese to finish..

American cheese and half-and-half make it irresistibly creamy. We eat a lot of asparagus so I always save and freeze the water in which I cook the asparagus. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves The word sauté comes from the french for to "jump" and refers to the action of the way that food seem ready to jump out of the pan due to the high. While asparagus is cooking, let's make the sauce.

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