Asparagi and Goat cheese quiche. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines.

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It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to Distribute the goat cheese, in large clumps, evenly across the top of the filling. You can prepare Asparagi and Goat cheese quiche using 14 components and also 6 actions. Here is how you accomplish.

Materials for making of Asparagi and Goat cheese quiche

Detaile. of For the crust.
Directions. 160 gr of flour.
Detaile. 5 gr of sugar.
Step by step. 2 gr of salt.
Step by step. 90 gr of butter.
Directions. 60 gr of cold water.
Detaile. of For the filling.
Instructions. 1 of small onion.
Detaile. 3 of eggs.
Detaile. 140 gr of milk.
Guidelines. 45 gr of goat cheese.
Guidelines. 340 gr of asparagi.
Directions. of Salt.
Instructions. of Pepper.

Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. An easy way to impress your friends or familly with a delicious meal.

To Make Asparagi and Goat cheese quiche

Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
Make the custard by whisking the eggs,the milk, salt and pepper.
Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.

Leave a comment and don't forget to share and subscribe! Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese. Reviews for: Photos of Asparagus and Goat Cheese Quesadillas. Make sure you really love asparagus cilantro and goat cheese! I loved this recipe but my family wasn't happy with it at all.

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