Bacon, asparagus and blue cheese frittata. Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. Low-carb and Keto friendly, this recipe is great for any occasion.

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Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. Pour egg mixture into skillet; stir. We can have Bacon, asparagus and blue cheese frittata using 4 components and also 6 actions. Below is how you accomplish.

Ingredients of Bacon, asparagus and blue cheese frittata

Detaile. 4 of eggs.
Detaile. 3 of rashes of bacon.
Directions. of Asparagus.
Step by step. of Blue cheese.

Position an oven rack in the upper part of the oven and preheat the broiler. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. Bacon and Asparagus Frittata is a quick, easy, nutritious breakfast recipe, perfect for sharing with friends and family.

This Is To Make Bacon, asparagus and blue cheese frittata

Chop up your bacon, asparagus and blue cheese.
Melt some butter in a small pan.
Cook bacon and asparagus for 6 minutes at a low heat.
Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese..
Put the pan in the oven for 20 minutes at 200 degrees.
Put on a plate and accompany with your choice of side. I paired it with a green salad..

Whip it up for a healthy brunch! If you've ever made or eaten a frittata or quiche before, probably know that seasoning is key. Fresh spring vegetables are sauteed with bacon and then baked with cheesy eggs for a hearty, healthy frittata. This Asparagus Frittata is a perfect light option for brunch or breakfast. Frittata's make a great item to feature at any brunch.

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