Dish: Appealing Quick and Easy Grilled Green Asparagus

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Quick and Easy Grilled Green Asparagus. Great recipe for Quick and Easy Grilled Green Asparagus. This recipe is one of our favorites. It is all about enhacing the flavour of the asparagus.

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Quick and Easy Grilled Green Asparagus Grab some olive oil, a touch of vinegar or lemon juice, and some spices and you are ready to go. Another thing I love about grilled asparagus is its versatility. Put the bunch of asparagus on the tinfoil and spray with cooking spray, moving the asparagus around so that it all gets covered. We can prepare Quick and Easy Grilled Green Asparagus using 4 active ingredients as well as 3 actions. Below is how you accomplish.

Components of Quick and Easy Grilled Green Asparagus

  1. Guidelines. 1 lb of Asparagus.
  2. Step by step. 1/2 cup of Olive Oil.
  3. Guidelines. To taste of Salt.
  4. Detaile. To taste of Pepper.

Sprinkle with garlic salt, wrap up the foil, pinching the ends. And set it over low heat. Grilled asparagus is a favorite side dish in our house. Asparagus, in general, is one of our all-time favorite vegetables.

How To Make Quick and Easy Grilled Green Asparagus

  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber..
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning..
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!.

It is so versatile, you can grill it, boil it, saute it, roast it, add it to salads raw, etc! Here are all the best easy asparagus recipes for using this healthy green vegetable, as a simple side dish or part of delicious main dishes! This healthy green vegetable is feared because of its bitter flavor, but when cooked correctly asparagus can be irresistibly tasty. As a bonus, most of them only call for a handful of ingredients. So don't hold back at the farmers' market this year.

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